Kim

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Macaroni and Cheese

Submitted By: Kim from www.lovintheoven.com Ingredients:  
  • 1 box (I used 13.25 oz) whole wheat elbow macaroni
  • 6 Tablespoons butter
  • 3 1/2 Tablespoons flour
  • 3/4 tsp Colman’s Mustard Powder
  • salt and pepper, to taste
  • 2 1/4 cups milk
  • 5 cups cheddar cheese
  • 1 cup cheez-its, crushed
  • 1/2 cup bread crumbs
  • 2 teaspoon paprika
  • 1 teaspoon cayenne pepper
Directions: Preheat oven to 350 degrees. In a large saucepan, cook the pasta for 6-8 minutes. Drain and set aside. Using the same pan over medium-low heat, completely melt your butter. Add in the flour, dry mustard, salt, and pepper and mix well. Slowly stir in the milk and bring the temperature up to medium high and it begins to bubble. Bring the temperature back down and let simmer together for about a minute. Remove from heat and stir in 4 cups of cheddar cheese until it is completely melted. Stir in the cooked pasta until it is evenly coated in the cheese mixture. Pour the mixture into a 9x13 pan. Now, make the topping by mixing together the cheez-its and bread crumbs. Pour evenly over the pan. Top the pan off by sprinkling paprika and cayenne pepper over the macaroni. Bake for 15-20 minutes.

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